VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The principle Portion from your Acetic Acid will be the Acetyl Molecule.Acetobacter can be the microbes that converts Liquor into Acetic Acid (Vinegar) and it's ubiquitous. Just go away an open bottle of champange available for 2 months and Acetobacter will discover it speedily and convert it into wine vinegar. Aceto